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Khao San Maki
Shrimp Tempura, Kanikama, Cream Cheese, Cucumber topped with Unagi, Tobiko, and Spicy Mayo
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Thai Tuna Spicy Tartare
Our fresh signature yellowfin tuna in a spicy aioli, mixed with avocado dices, brunoise red onions, shaved scallions, topped with crisp egg noodles.
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Royal Palace Maki
Salmon, Asparagus, Cucumber topped with Seared Salmon and Avocado. Garnished with Tempura Flakes, Seasonal Microgreens, Scallions, Tobiko, Spicy Mayo and Unagi Sauce